Fat dangers from cakes and pastries

Eating a piece of butter cake will take up 84 percent of the daily trans fat limit recommended by the World Health Organization, the Consumer Council has found. The watchdog, along with the Centre for Food Safety, tested 75 samples of baked products – including puffy pastry, cream soups, pies, tarts, cookies, cakes and Chinese pastries. Nineteen of the samples... Read more »